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Phodshi Sabzi
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Phodshi Bhaji | Fodshi Bhaji

a simple sabzi made using rare monsoon greens and chana dal
Course Sabzi
Cuisine Indian, Maharashtrian
Keyword Fodshi bhaji, Phodshi bhaji, Phodshi chi bhaji
Prep Time 3 hours
Cook Time 25 minutes
Total Time 3 hours 25 minutes
Servings 4

Ingredients

  • 2 bunches of Phodshi
  • ½ cup split Bengal gram (chana dal)
  • 1 large onion, chopped
  • 3 to 4 cloves of garlic, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 2 tsp red chilly powder
  • 1 tsp cumin-coriander powder
  • ½ tsp garam masala
  • Salt as per taste
  • 1 tbsp oil

Instructions

  • Wash and soak chana dal in water for 3 hours.
  • Wash phodshi leaves , trim off the white bottom and chop them.
  • Heat 1 tbsp oil in a pan.
  • Add mustard seeds and cumin seeds.
  • When they start crackling, add chopped garlic. Saute for a few seconds.
  • Add chopped onions. Saute for a minute.
  • Add soaked chana dal and saute.
  • Add turmeric powder, salt and cook covered till the chana dal is partially cooked.
  • Now, add the chopped phodshi and mix. Cook covered for 8 to 10 minutes, stirring intermittently.
  • Add red chilly powder, cumin corainder powder and garam masala. Give it a mix. Cook for another 2 minutes.
  • Phodshi bhaji is ready to be served with hot rotis.