Sprouted Ragi Set Dosa
soft,porous dosas with the goodness of sprouted finger millets.
Servings 25 to 30 dosas
Ingredients
- 2 cups of sprouted ragi
- 1 cup of rice
- 1 cup of udad dal
- 1 tsp of methi seeds
- salt to taste
- Oil /ghee for cooking dosas
Instructions
- In a bowl, add rice, udad dal and methi seeds. Add water and rinse few times. Drain the water.
- Add fresh water and let the rice and udad dal soak for 6 to 7 hours.
- After 7 hours, transfer soaked rice and udad dal to a mixer jar alongwith sprouted ragi.
- Add little water and blend to a fine paste.
- Transfer the batter to a vessel/bowl. Add salt and mix well. Set the batter aside to ferment for 10 to 12 hours.
- Once the batter is fermented, it is ready to use.
- This batter can be used to make both idlis and dosas.
- For idlis, you can use the batter as it is. For dosas, you'll need to thin it down by adding some water.
- Take a small portion of the batter in a bowl, add water, and mix well.
- Pour ladleful of batter onto a hot dosa pan,cover, and cook on low heat.
- You can drizzle some ghee around the dosa for added flavor.
- Sprouted Ragi set dosa is ready to be served.