Suran Rava Fry
slices of yam marinated with spices, coated in semolina-rice flour mixture , and shallow-fried until golden and crisp.
Servings 4
Ingredients
- 250 grams yam (suran)
- 1 tbsp ginger garlic paste
- ½ tsp turmeric powder
- 4 tsp red chilli powder
- 3 to 4 tbsp tamarind pulp
- salt to taste
- 2 to 3 tbsp rava
- 1 tbsp rice flour
- Oil for frying
Instructions
- Peel the yam. Cut yam into thin even, slices. Wash thes lices well. Keep them immersed in water till the time you prepare the masala paste.
- To make the masala paste, in a plate, add ginger garlic paste, turmericpowder, 3 tsp red chilli powder, salt and tamarind pulp Mix well.
- Coat the yam slices with this masala paste.
- To prepare the outer coating, in a plate, add rava, rice flour, 1 tsp red chilli powder and salt. Mix well.
- Coat each slice of yam with this rava rice flour mixture.
- Heat oil in a pan.
- Place the yam slices in the pan.
- Fry on both sides until they turn golden and crispy.
- Serve hot with dal rice.