Sweet Potato Salad
A hearty sweet potato salad with crunchy vegetables and acreamy peanut dressing.
Servings 2
Ingredients
- 200 grams sweet potato
- ¼ cup green capsicum, chopped
- ¼ cup red capsicum, chopped
- ¼ cup yellow capsicum, chopped
- ¼ cup grated carrots
- ¼ cup sweet corn
Salad Dressing
- 1/4 cup peanuts
- 1 small green chilly
- a small piece of jaggery
- salt to taste
- 1 tbsp lemon juice
- 1/3 cup water
Instructions
- Wash the sweet potato and cut into small cubes.
- Steam the sweet potatoes and keep aside.
- To make the salad dressing, heat a pan and dry roast peanuts till they turn crunchy.
- Transfer roasted peanuts to a mixer jar. Add green chilly, salt, jaggery, lemon juice and water. Blend to a fine paste.
- In a bowl, add steamed and cooled sweet potatoes, chopped green, yellow and red capsicum, grated carots and sweet corn.
- Pour the salad dressing and toss everything together.
- Garnish with chopped coriander leaves and roasted sesame seeds.