Paan Coconut Laddoo
a delicious laddoo made using paan ( betel leaves ) and coconut with gulkand (rose petals jam) stuffing.
Ingredients
- 1 cup dessicated coconut
- 1/2 cup condensed milk
- 4 betel leaves/paan
- 4 to 5 tsp gulkand (rose petals jam)
- 1 tsp ghee
- green food colour (optional)
- 2 to 3 tbsp dessicated coconut to coat the laddoos
Instructions
- Blend paan leaves and condensed milk to a smooth paste. Keep aside.
- Heat ghee in a pan.
- Add dessicated coconut. Saute for a minute.
- Add paan and condensed milk paste. Mix well.
- Add green food colour and mix well.
- Keep stirring until the mixture leaves sides of the pan. Turn off the heat.
- Allow the mixture to cool.
- Take a small portion of this mixture and flatten it.
- Place 1/2 tsp gulkand in the centre.
- Bring the edges together and shape into a laddoo.
- Repeat with the remaining mixture.
- Roll the laddoos in dessicated coconut.
- Keep these laddoos refrigerated and serve as and when required.