Paan Coconut Laddoo

Paan Coconut Laddoo  – a delicious laddoo made using paan ( betel leaves ) and coconut with gulkand (rose petals jam) stuffing.

Festive season is already here and festivals are incomplete without homemade sweets. Here is a delicious laddoo which can be made at home easily. Paan coconut laddoos are made using paan (betel leaves), coconut and condensed milk with a stuffing of gulkand.

We are in the midst of Navratri, a nine day festival dedicated to Goddess Durga. Each day of Navratri has a dedicated colour and significance attached to it. For the second day of Navratri, the colour was green. I prepared these green paan laddoos as offering to Goddess Durga.


1 cup dessicated coconut
1/2 cup condensed milk
4  betel leaves/paan
4 to 5 tsp gulkand (rose petals jam)
1 tsp ghee
green food colour (optional)

2 to 3 tbsp dessicated coconut to coat the laddoos

Paan Coconut Laddoo


  • Blend paan leaves and condensed milk to a smooth paste. Keep aside.
  • Heat ghee in a pan.
  • Add dessicated coconut.
  • Saute for a minute.
  • Add paan and condensed milk paste. Mix well.
  • Add green food colour and mix well.
  • Keep stirring until the mixture leaves sides of the pan.
  • Turn off the heat.
  • Allow the mixture to cool.
  • Take a small portion of this mixture and flatten it.
  • Place 1/2 tsp gulkand in the centre.
  • Bring the edges together and shape into a laddoo.
  • Repeat with the remaining mixture.
  • Roll the laddoos in dessicated coconut.
  • Keep these laddoos refrigerated and serve as and when required.


Other green coloured recipes : Palak Khichdi, Palak Puris, Besan Methi with paneer , Palak Paneer, Corn Palak



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