Blend paan leaves and condensed milk to a smooth paste. Keep aside.
Heat ghee in a pan.
Add dessicated coconut. Saute for a minute.
Add paan and condensed milk paste. Mix well.
Add green food colour and mix well.
Keep stirring until the mixture leaves sides of the pan. Turn off the heat.
Allow the mixture to cool.
Take a small portion of this mixture and flatten it.
Place 1/2 tsp gulkand in the centre.
Bring the edges together and shape into a laddoo.
Repeat with the remaining mixture.
Roll the laddoos in dessicated coconut.
Keep these laddoos refrigerated and serve as and when required.