Sieve besan and keep it aside.
Sieve powdered sugar and keep it aside.
Heat ghee in a pan.
Add besan. Roast the besan on low flame till it gives out nice aroma and starts leaving sides of the pan.
One needs to be a little patient here as this takes around 40 to 45 minutes. The rich flavour of the laddoos depend on how well the besan is cooked.
But take care not to overcook/burn the besan.
Allow the roasted besan to cool completely.
After cooling, the colour of the besan will turn a little darker.
To the roasted besan, add cardamom powder, raisins and almond slivers.
Add powdered sugar and mix well using your hands.
Make medium sized laddoos.
Cool and store in an air tight container.Serve as and when required.