Drumstick Stir-Fry
A simple and flavorful Maharashtrian-style stir fry madewith drumsticks, spices, tamarind, and jaggery.
Servings 3 people
Ingredients
- 3 drumsticks
- 1 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- a pinch of asafoetida
- 1 medium sized onion, chopped
- 3 to 4 cloves of garlic, chopped
- ½ tsp turmeric powder
- 1 tbsp red chilli powder
- 1 tsp Goda masala
- salt to taste
- 2 tbsp tamarind pulp
- a small piece of jaggery
For Garnishing
- freshly grated coconut
- chopped coriander leaves
Instructions
- Peel and chop the drumsticks into 2-inch pieces. Wash and set aside.
- Heat oil in a pan. Add mustard seeds and let them splutter.
- Add cumin seeds and asafoetida.
- Add chopped garlic and sauté for a few seconds.
- Then add chopped onions and cook till they turn soft and translucent.
- Mix in turmeric powder, red chilli powder, and Goda masala. Sauté for a few seconds to bring out the aroma.
- Add the chopped drumsticks, tamarind pulp, and about ¾ cup water. Mix well.
- Cover the pan and cook on a low flame,stirring occasionally. Add more water if needed.
- Once the drumsticks are almost done, add jaggery and mix. Cover and cook until fully cooked and tender.
- Turn off the flame. Garnish with freshly grated coconut and chopped coriander leaves.
- Serve hot with dal rice ,