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Kairi-mirchi-cha-thecha
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Kairi Mirchicha Thecha

a Maharashtrian style spicy and tangy chutney made using raw mangoes, greenchillies alongwith other ingredients. 
Course Chutney
Cuisine Indian, Maharashtrian
Keyword chutney recipes, Kairi Mirchicha Thecha, Thecha
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 4

Ingredients

  • 1 small raw mango
  • 8 to 9 green chillies
  • 2 tbsp peanuts
  • 10 to 12 cloves of garlic
  • 1 tsp oil
  • 1 tsp cumin seeds
  • 1 cup of fresh coriander leaves
  • salt to taste

Instructions

  • Wash and chop a raw mango.
  • Wash green chillies and chop its stem.
  • Peel garlic and keep  peanuts ready.
  • Heat a pan and add oil.
  • Add peanuts and saute on low heat till it turns aromatic.
  • Next, add green chillies and saute.
  • Add garlic and saute.
  • Add cumin seeds and saute for few seconds.
  • Allow the roasted ingredients to cool down.
  • Transfer the roasted ingredients to a mortar.  
  • Add chopped mango.
  • Add fresh coriander leaves and salt.
  • Pound them coarsely using the pestle.
  • Transfer the thecha to a serving bowl. 
  • Serve Kairi MirchichaThecha with bhakri, roti or as a side dish with your meals.