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Mango Pineapple sasam
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Mango Pineapple Sasam | Konkani style Ambe Avnas Sasam

a traditional summer delicacy from Konkani cuisine.
Course Main Course
Cuisine GSB cuisine, Indian, Konkani cuisine
Keyword Ambe Avnas Sasam, Konkani ambe avnas sasam, Mango pineapple curry, Mango Pineapple Sasam, Mango pineapple sasav
Prep Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 1 cup chopped ripe mangoes
  • 1 cup chopped ripe pineapple
  • 10 to 12 grapes
  • ½ cup freshly grated coconut
  • 2 roasted dry red chillies
  • 1 tsp mustard seeds
  • 1 tbsp jaggery powder
  • salt to taste

Instructions

  • In a  bowl, add chopped ripe mangoes, chopped pineapple and grapes.
  • Into a mixer jar add freshly grated coconut, roasted dry red chillies, jaggery powder, mustard seeds and salt.
  • Blend to a fine paste.
  • Add this paste to the chopped fruits and mix well.
  • Refrigerate and serve chilled.