Paneer Mixed Veg Tikkis
a healthy air-fried snack
Servings 12 tikkis
Ingredients
- 200 gms Paneer
- 6 cloves of garlic
- 1 inch ginger
- 3 green chillies
- 1 onion, finely chopped
- 1 capsicum, chopped
- 1 carrot, grated
- ½ cup coriander leaves, chopped
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 2 tsp cumin coriander powder
- 1 tsp garam masala
- salt to taste
- 2 tbsp roasted besan
- few drops of oil for brushing the tikkis (for air-frying)
Instructions
- Grate the paneer.
- Chop garlic, ginger and green chillies.
- In a mixing bowl, add grated paneer, chopped garlic, ginger and green chillies,chopped onion, chopped capsicum, grated carrot, chopped coriander leaves,turmeric powder, red chilli powder, cumin coriander powder, garam masala, salt and roasted besan. Mix and combine everything well.
- Divide the mixture intoequal portions and shape into round tikkis.
- Lightly brush the tikkis with oil and place them in the air fryer basket in a single layer. Air fry for 10 minutes at 200 degrees, flipping once halfway through, until golden and crisp.
- Serve hot with mint chutney, tamarind chutney, or tomato ketchup.
Notes
Tips & Variations
You can add grated beetroot or finely chopped spinach for extra colour and nutrition. Adjust the spices as per your taste. To make it vegan, replace paneer with tofu. These tikkis can also be used as patties in burgers or stuffed into wraps.