Sattu and Dry fruit Laddoos
protein rich laddoos made with sattu, dry fruits andjaggery.
Servings 15 laddoos
Ingredients
- 150 gms Roasted chana
- ¼ cup almonds
- ¼ cup cashew nuts
- ¼ cup pistachios
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- 1 cup jaggery powder
- 3 to 4 cardamoms
- 7 tbsps ghee
Instructions
- Peel the chana skins and discard the skin.
- Blend peeled chanas to a fine powder. This is our homemadesattu. Set this aside.
- Heat a pan. Add dry fruits and seeds. Roast on low heat tillthey turn crunchy.
- Allow roasted dry fruits to cool completely. Transfer them to a blender jar and blend to a coarse powder. Keep aside.
- Crush the cardamoms to a fine powder and keep aside.
- Heat a pan and add the sattu. Roast on low heat, adding ghee gradually in small quantities.
- Saute on low heat until it changes its colour and startsleaving the sides of the pan.
- Once it reaches this stage, take it off the heat and allowit to cool completely .
- To the roasted sattu, add dry fruit powder, jaggery powder and cardamom powder. Mix everything thoroughly so that all the ingredients are well combined.
- Once mixed, shape them into laddoos. If the mixture feels a bit dry, you can add a little more ghee to ensure the laddoos hold their shape.
- Garnish with dried rose petals for a festive touch. Store in an airtight container.