Six Traditional Janmashtami Recipes

Dhaniya Panjiri

A mixture of coriander seeds, coconut, dry fruits and sugar, commonly made for festive occasions in North India

Poha Laddoos

Laddoos made of poha, coconut, jaggery and nuts

Sweet Poha

A simple sweet treat made using poha in the Mangalore, Udupi region of Karnataka

Gopalkala

a Maharashtrian dish made on Krishna Janmashtami as an offering to Lord Krishna.

Kottige | Idlis steamed  in jackfruit leaves

a delicacy from Mangalore

Makhana  Panjiri

Another variant of Panjiri from the Punjabi cuisine