A mixture of coriander seeds, coconut, dry fruits and sugar, commonly made for festive occasions in North India
Laddoos made of poha, coconut, jaggery and nuts
A simple sweet treat made using poha in the Mangalore, Udupi region of Karnataka
a Maharashtrian dish made on Krishna Janmashtami as an offering to Lord Krishna.
a delicacy from Mangalore
Another variant of Panjiri from the Punjabi cuisine