7 Traditional Mangalorean Vegetarian Dishes

Tendli Chana Sukka - a traditional dish which is a must have for all festive ocassions

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Padengi Batata Gassi - sprouted moong and potato cooked in a coconut gravy

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Raw Jackfruit and Chana Sabzi - a flavourful sabzi made of raw jackfruit and black chanas

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Malabar Spinach & Chavli Curry - black eyed peas and malabar spinach in a coconut based gravy.

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Brined Raw Jackfruit Sukka (Uppad Pachir Sukka) - a flavourful sabzi made of brined raw jackfruit

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Beetroot Upkari - beetroot stir fried with minimum spices

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Ripe Mango Curry is a delicious curry made with ripe mangoes, coconut and spices. It is a Mangalorean summer delicacy

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For more Mangalorean recipes, click here

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