7 Wholesome Moong / Green gram Recipes

Sprouted Moong & Potato Sabzi is a simple, nutritious and tasty sabzi which can be served with rotis or as a side dish with dal and rice.

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Mugache Pandhre Birde - a Maharashtrian style oil-free curry made with peeled, sprouted moong

[{"selector":"#anim-13a09ffe-bbb7-4664-a452-340497c47646 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fcd10a37-f16c-40df-af6d-34079eb72004","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-03e682e9-cd30-4469-8fa3-8ffdbdd01db0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Sprouted Moong Salad - a protein rich salad made with sprouted moong and veggies-

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Moong Dal Kosambari – a South Indian style salad made with moong dal and cucumbers

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Mangalorean Moong potato curry known as Padengi Batata Gassi

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Moong Hare Lasun ki sabzi - sprouted green gram cooked with green garlic.

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Moong Dal Methi Sabzi - a simple yet nutritious and tasty sabzi made with split green gram and fenugreek leaves

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