10 Best Traditional Maharashtrian Recipes

Bhajani Thalipeeth - flatbread made with multigrain flours and spices

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Pithla Bhakri - a smooth, creamy curry made of gram flour (besan), served with bhakris.

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Kothimbir Zunka - made with coriander leaves and besan, this is a staple food of rural Maharashtra

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Bharli Vaangi - Stuffed brinjal curry

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Vaalacha Birda - a simple curry made with sprouted field beans

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Chinch Gulachi Aamti - lentils curry made using tamarind and jaggery

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Masale Bhaat - a classic Maharashtrian rice preparation

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Kolhapuri Bhadang a spicy, garlicky, tasty snack made using puffed rice

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Matkichi Usal - a spicy moth beans curry that pairs well with rotis and rice.

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Dadpe Pohe - a snack made with raw poha, onion, coconut and spices

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