Tomato Khajur Chutney is a popular accompaniment in Bengali cuisine, often served as a sweet end to traditional meals.
About Tomato Khajur Chutney
Tomato Khajur Chutney...
Barnyard millet salad - a wholesome salad made with barnyard millet, veggies and an oil-free dressing.
About Barnyard Millet Salad
Barnyard millet is packed with nutrients,...
Beetroot Amla Salad | Beetroot Salad recipe
Beetroot Amla Salad – a vibrant and nutritious salad tossed in a lemon-chaat masala dressing.
If you are looking...
Sweet Potato Salad - A hearty sweet potato salad with crunchy vegetables and a creamy peanut dressing.
If you're looking for a delicious, filling salad...
Kairi Mirchicha Thecha is a Maharashtrian style spicy and tangy chutney made using raw mangoes, green chillies alongwith other ingredients.
Kairi Mirchicha Thecha is typically...
Mango Pineapple Sasam also known as Ambe Avnas Sasam is a traditional summer delicacy from Konkani cuisine.
Mango Pineapple Sasam or Ambe Avnas Sasam (Ambe...
Mixed Sprouts Salad – Salad made with sprouted moong and chana with Carrot ginger dressing.
About Mixed Sprouts Salad
Mixed Sprouts salad made with sprouted green...
Drumstick Carrot Soup – a nutritious soup made using drumsticks and carrots.
Soups have always been cherished for their comforting warmth and nutrition. They offer...
Kanji is a fermented beverage popularly made in North India using the winter black carrots. This drink is prepared by fermenting black carrots, mustard...
