Ker Sangri - a traditional Rajasthani delicacy
About Ker Sangri
Ker Sangri is a traditional Rajasthani dish made with ker (wild berries) and sangri (a desert...
Drumstick Leaves Sabzi – a simple and nutritious sabzi made with drumstick leaves.
Drumstick leaves are a powerhouse of nutrition and can be used to...
Long Beans Upkari – a simple stir-fry dish from coastal Karnataka made with tender long beans sauteed with mild spices and coconut.
About Long Beans...
Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine.
Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...
Knol Khol Sabzi – a simple sabzi made using Knol Khol/ Kohlrabi that’s available during winters.
Knol Khol or Kohlrabi belonging to the cabbage family...
Purple Cabbage and Peas Poriyal  - South India style Cabbage & Peas stir-fry.
Cabbage Poriyal or Cabbage Upkari is a simple South Indian style preparation...
