Long Beans Upkari – a simple stir-fry dish from coastal Karnataka made with tender long beans sauteed with mild spices and coconut.
About Long Beans...
Sprouted Moong Masoor Curry – sprouted green gram and whole red lentils cooked in a spicy curry.
Here’s another interesting recipe using sprouts. The highlight...
Panchmel Dal- a hearty combination of five different types of lentils. It is a classic lentil dish from Rajasthani cuisine.
About Panchmel Dal
Panchmel Dal is...
Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine.
Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...
Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks.
Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...
Dalitoy is a simple, flavourful Konkani style dal made with minimum ingredients.
Dal is an essential staple in every Indian household. It holds a special...
Sindhi Bhuga Chawal – a traditional dish from Sindhi cuisine made with rice and caramelised onions.
Bhuga Chawal refers to rice cooked with caramelised onions...
