Soppina Saaru is a traditional Karnataka style dish made with seasonal greens, cooked lentils, and a subtly spiced coconut masala.
About Soppina Saaru
In every corner...
Sprouted Moong Masoor Curry – sprouted green gram and whole red lentils cooked in a spicy curry.
Here’s another interesting recipe using sprouts. The highlight...
Panchmel Dal- a hearty combination of five different types of lentils. It is a classic lentil dish from Rajasthani cuisine.
About Panchmel Dal
Panchmel Dal is...
Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks.
Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...
Dalitoy is a simple, flavourful Konkani style dal made with minimum ingredients.
Dal is an essential staple in every Indian household. It holds a special...
Masoorachi Aamti – Maharashtrian style red lentils curry.
Masoorachi Aamti is a much loved dish by the CKP (Chandraseniya Kayastha Prabhu) community of Maharashtra. CKP...
