Sweet Pundi - Rice Dumplings (Pundi) with coconut jaggery filling from the Mangalorean cuisine.
About Sweet Pundi
Traditionally, making pundi involves soaking and grinding rice — a...
Nurge Soppu Sukka — simple and nourishing sabzi made with moringa leaves. (Nurge Soppu in Tulu means Moringa leaves)
Many of the foods now celebrated...
Padengi Usli - A simple, nourishing Mangalorean green moong breakfast that carries the warmth of home and generations of memories.
About the recipe
Some recipes don’t...
Prawns Gassi - Prawns simmered in a rich, spiced coconut gravy that captures the soul of Mangalore in every bite.
There’s something magical about coastal...
Beans Sukka is a dry sabzi made with French beans, aromatic spices, and fresh coconut.
About Beans Sukka
This Mangalorean preparation brings together the crunch of...
Pathrode - steamed colocasia leaf rolls layered with a spiced rice paste
There’s something deeply comforting about recipes that travel across generations and regions. One...
Long Beans Upkari – a simple stir-fry dish from coastal Karnataka made with tender long beans sauteed with mild spices and coconut.
About Long Beans...
Panchakajjaya is a traditional prasada prepared during Ganesh Chaturthi, especially in the coastal regions of Karnataka, including Udupi and Mangalore.
About Panchakajjaya
Panchakajjaya, a divine offering...
