Panchakajjaya is a traditional prasada prepared during Ganesh Chaturthi, especially in the coastal regions of Karnataka, including Udupi and Mangalore.
About Panchakajjaya
Panchakajjaya, a divine offering...
Kairi Mirchicha Thecha is a Maharashtrian style spicy and tangy chutney made using raw mangoes, green chillies alongwith other ingredients.
Kairi Mirchicha Thecha is typically...
Foxtail Millets Pulao – a savoury dish made using foxtail millets, veggies and spices.
In the recent years, there has been a notable shift towards...
Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine.
Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...
Little Millet Dosa – Dosas made using the healthy little millets.
Millets, gluten-free grains rich in nutrients, have high fiber content and essential vitamins and...
Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks.
Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...
Peanut Butter – a creamy nutty spread made with roasted peanuts enjoyed for its rich flavour and nutrition.
About Peanut Butter
Peanut Butter is a creamy...
Millets Coconut Sevai – Millets sevai cooked with coconut, nuts and spices without a drop of oil.
Sevai also known as shavige/semige or vermicelli is...
