Barnyard millet Dhokla – a variation to the regular dhokla using barnyard millet and sago (sabudana)
What is Dhokla
Dhokla is a soft, spongy snack from...
Horsegram Podi – a flavourful spice powder to add burst of flavours to idlis, dosas and rice.
What is Horsegram
Horsegram is a nutrient-dense legume known...
Drumstick Leaves Sabzi – a simple and nutritious sabzi made with drumstick leaves.
Drumstick leaves are a powerhouse of nutrition and can be used to...
Long Beans Upkari – a simple stir-fry dish from coastal Karnataka made with tender long beans sauteed with mild spices and coconut.
About Long Beans...
Panchakajjaya is a traditional prasada prepared during Ganesh Chaturthi, especially in the coastal regions of Karnataka, including Udupi and Mangalore.
About Panchakajjaya
Panchakajjaya, a divine offering...
Kairi Mirchicha Thecha is a Maharashtrian style spicy and tangy chutney made using raw mangoes, green chillies alongwith other ingredients.
Kairi Mirchicha Thecha is typically...
Foxtail Millets Pulao – a savoury dish made using foxtail millets, veggies and spices.
In the recent years, there has been a notable shift towards...
Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine.
Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...
Little Millet Dosa – Dosas made using the healthy little millets.
Millets, gluten-free grains rich in nutrients, have high fiber content and essential vitamins and...
Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks.
Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...
