Chicken Frankie is a famous street food. It is is an egg coated roll with chicken filling and crunchy salad. It’s a favourite among children and adults alike. Now, make this delicious Chicken frankie at home .
Ingredients
For the chicken stuffing
250 grams Boneless chicken
2 Onion (finely chopped)
1 Tomato
4 to 5 cloves Garlic (finely chopped)
½ inch piece Ginger (finely grated)
1 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Garam masala
2 tsp Amchoor powder
1 tsp Cumin-coriander powder
2 tbsp Fresh coriander (chopped)
1 tbsp Fresh mint (chopped)
1 tbsp Oil
Salt as per taste
For the outer roll
1 cup Whole wheat flour
1 tsp Oil
Salt as per taste
For the salad stuffing
1 cup Cabbage (finely sliced)
1 Onion (thinly sliced)
1 tbsp Fresh mint (chopped)
1 tbsp Lemon juice
Salt as per taste
2 Eggs
Method
Chicken stuffing
- Grind the tomato to a smooth puree and keep it aside.
- Heat oil in a pan.
- Add the chopped onion and saute till it turns golden brown.
- Add the chopped garlic and ginger and saute.
- Add the tomato puree.
- Add the chilly powder, turmeric powder, cumin coriander powder, garam masala and cook on medium flame till the tomato is cooked well.
- Add the chicken pieces and cook for 5 to 8 minutes.
- Once the chicken is cooked, add the amchoor powder, chopped coriander and mint and mix it well. Keep this aside.
Outer Roll
- Mix the wheat flour, salt, oil and enough water to knead it to a smooth dough.
- Roll out chapatis from this dough and half roast them. Keep this aside
Salad stuffing
- Mix together sliced cabbage, onion, mint, lemon juice and salt and keep this aside.
How to proceed
- Break 2 eggs in a mixing bowl and beat it.
- Heat a pan.
- Drizzle a little oil and place one chapatti/wrap on hot pan and brush it with the egg mixture.
- Flip the wrap and let the egg cook well.
- This will be the inner egg coating of the wrap.
- Remove the wrap from the pan.
- On the egg side of the wrap, spread around 2 tbsp of chicken stuffing and a tbsp of the salad stuffing.
- Then roll it up into a frankie.
