Thalipeeth is a traditional  Maharashtrian breakfast dish. It is made by combining multigrain flours and various spices. Thus, it is nutritious and tasty. Thalipeeth is served with Mirchi Thecha, curds,  and mango pickle.


3 tbsp  Jowar flour (sorghum )
3 tbsp Bajra flour (millet)
3 tbsp Rice flour
3 tbsp Besan (gram flour)
3 tbsp  Wheat flour
½ cup Chopped onions
3 tbsp Chopped coriander
1 tsp chopped green chillies
1 tsp Red chilly powder
1 tsp Turmeric powder
1 tsp Cumin coriander powder
Salt as per taste


  • In a mixing bowl,  combine jowar flour, bajra flour, rice flour, gram flour and wheat flour.
  • To this, add chopped onions, chopped coriander, chopped green chillies, red chilly powder, turmeric powder, cumin-coriander powder and salt.
  • Mix all the ingredients.
  • Add warm water and knead it to a smooth dough.
  • Take a portion of dough and with the help of your palm and fingers, make a small roti.
  • Heat a pan. Place the thalipeeth on the pan.
  • Drizzle some oil on the edges of the thalipeeth.
  • Cook both the sides evenly. 
  • Serve with curds, Thecha and pickle.

Note: Nowadays you get readymade thalipeeth bhajani (atta) in most of the supermarkets. One can use the  thalipeeth bhajani to make thalipeeth. 



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