Kanji is a fermented beverage popularly made in North India using the winter black carrots. This drink is prepared by fermenting black carrots, mustard...
Ridge Gourd Peel Chutney – a nutritious chutney made using ridge gourd peels.
Indians have been using vegetable peels, stems and seeds in their cooking...
Sprouted Methi seeds salad – a nutritious salad made with sprouted fenugreek seeds.
Salads are an essential part of a healthy diet. Salads often consisting...
