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Poha Sooji balls tossed in Idli Podi

Poha Sooji Balls tossed in Idli Podi - a healthy snack made with semolina (rava) and flattened rice (poha). Light, fluffy, and mildly spiced,...

Rava Semiya Idlis | Rava Vermicelli Idlis

Rava Semiya Idlis – soft, fluffy steamed cakes made from semolina and vermicelli, infused with mild spices. About Rava Semiya Idlis Rava Semiya Idlis are a...

Barnyard Millet Pesarattu | Millet Pesarattu

Barnyard Millet Pesarattu – a protein rich dosa made with green gram (moong) and barnyard millets. About Barnyard Millet Pesarattu Barnyard Millet Pesarattu  is a twist...

Sprouted Ragi Set Dosa | Finger Millets Set Dosa

Sprouted Ragi Set Dosa  - soft, porous dosas with the goodness of sprouted finger millets. What is Set Dosa Set Dosas are a popular breakfast dish...

Mixed Dal Palak Cheela | Mixed Lentils Cheela

Mixed Dal Palak Cheela  - a nutritious pancake made with a blend of lentils, spinach and spices. Cheela is a common breakfast dish in many...

Nuchina Unde | Nuchinunde

Nuchina Unde  - a traditional, wholesome, nutrient rich snack from Karnataka. Nuchina Unde is a healthy snack  made using lentils and leafy greens.   Originating from...

Little Millet Dosa | Kutki Dosa

Little  Millet Dosa – Dosas made using the healthy little millets. Millets, gluten-free grains rich in nutrients, have high fiber content and essential vitamins and...

Millets Coconut Sevai | Zero Oil Millets Sevai

Millets Coconut Sevai – Millets sevai cooked with coconut, nuts and spices without a drop of oil. Sevai also known as shavige/semige or vermicelli is...

Heart Idlis | Valentine’s special heart idlis

Heart Idlis – mini idlis with a heart in the centre. As a South Indian, Idlis and dosas are my preferred  breakfast dishes. I enjoy...

Banana leaf idlis | Traditional South Indian idlis

Banana leaf Idlis – Idlis steamed in baskets made of banana leaves. In Karnataka, it is very common to use leaves of various trees in...
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