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BREAKFAST

Bread Upma | Bread Masala

Bread Upma – a quick breakfast dish/tea-time snack made with leftover slices of bread. Bread Upma is an interesting way to have bread. It is...

Bombay Sandwich | Mumbai street style Vegetable Sandwich

Bombay Sandwich – a popular, Mumbai street style vegetable sandwich Sandwich is a simple, delicious food item which is popular around the world.  It is...

Onion Podi Uthappam

Onion Podi Uthappam – Uthappam topped with chopped onions and sprinkled with Milagai podi. Uthappam is a South Indian, breakfast pancake made with rice and...

Barnyard Millet Dosa  | Sama /Varai Dosa

Barnyard Millet Dosa – Dosas made using the healthy barnyard millets instead of rice. Millets are gluten free grains with high nutritional benefits. They are...

Ragi Rotti | Healthy breakfast dish from Karnataka

Ragi Rotti – a rustic, healthy breakfast dish from Karnataka. Ragi rotti is a gluten free flatbread made with ragi flour which is extremely popular...

Rasam Idli | Idli Rasam

Rasam Idli – Button idlis dunked in piping hot rasam Rasam idli is one of the many ways of serving idlis. Idlis, a super versatile...

Spring Onion Akki Rotti | Rice flour rotis with spring onions

Spring Onion Akki Rotti –  a popular breakfast dish from Karnataka made with rice flour and spring onions, Akki Rotti literally means rice rotis and...

Chura Matar | Banarasi Chooda Matar | Matar Poha

Chura Matar – a popular winter breakfast/ street food from Banaras. Chura Matar is a healthy nourishing breakfast dish/tea-time snack made with flattened rice (poha)...

Sajjige Bajeel | Poha with Upma | traditional Mangalorean breakfast

Sajjige Bajeel is a  typical Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with upma. Sajjige and Bajeel are Tulu...

Thatte Idli | Plate idlis | Plate shaped idlis

Thatte idli or plate shaped idlis are idlis steamed in plates. Thatte is the kannada word for plate and that’s where these idlis get...
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A Must Try Recipe