Phodnichi Poli is a common Maharashtrian breakfast dish made with leftover chapatis. Phodni is tempering in Marathi and poli means chapatis. So, Phodnichi Poli...
Barnyard millet upma – upma made with barnyard millet and vegetables.
Millets as superfood has gained popularity in the recent past. They are nutritious and...
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
Poha Uthappa is an instant breakfast recipe made with flattened rice, semolina and curds topped with veggies.
Traditionally uthappa or uttappam batter is made with...
