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Sabzis

Mushroom Masala | Khumb ki Sabzi

Mushroom Masala – Mushrooms cooked in a thick onion tomato gravy. Mushrooms are packed with antioxidants and are thus the latest superfood on the block....

Lauki Chana Dal | Bottle gourd chana dal sabzi

Lauki Chana Dal is a tasty preparation made with bottle gourd (lauki), chana dal and potato. Bottle gourd is regarded as one of the healthiest...

Gavaar Aloo Sabzi | Cluster Beans and Potato Sabzi

Gavaar Aloo Sabzi is a simple sabzi made with cluster beans, potatoes, onion, tomatoes and spices. The humdrum or boring cluster beans (gavaar) is not...

Punjabi Chole | How to make Punjabi Chole – Recipe 2

The ever popular Chole from Punjab is prepared in different ways. Everyone has different ways of making it. I had earlier shared a recipe...

Chana Dal Palak | Spinach Chana Dal

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...

Dahiwale Aloo | Potatoes cooked in curd gravy

Dahiwale Aloo – Baby potatoes cooked in a spicy curd gravy. Potato is one of the most versatile vegetables and can be cooked in  number...

Raw Mango Curry | Kairichi Udad Methi

Raw Mango Curry or Kairichi Udad Methi is a Konkani style raw mango curry. With mangoes being in season, raw and ripe mangoes are now...

Potato Sabzi l Aloo Sabzi l Batatyachi Bhaji

Potato Sabzi is a simple and quick recipe made with boiled potatoes and spices. This good old potato sabzi goes well with pooris and...

Papdi Aloo Sabzi (Flat beans and potato Sabzi)

Papdi Aloo Sabzi is a quick, simple “no-frills” sabzi which gets made with just a few ingredients. It is very simple to make and...
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A Must Try Recipe