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Rotis/Parathas

Akki Roti | Rice Flour Roti

Vanita's Corner -
Akki Roti is a popular breakfast dish from Karnataka. Akki in Kannada means rice and this roti is made using rice flour, chopped vegetables...
Mangalorean Recipes

Mangalorean Egg Drop Curry | Coconut based Egg Curry

Vanita's Corner -
Mangalorean Egg Drop Curry is a flavourful coconut based curry. Eggs are a rich source of protein and can be cooked in variety of ways....
Rotis/Parathas

Bhature | How to make Bhature

Vanita's Corner -
Bhaturas are  deep fried Indian breads, more like pooris. Bhature or pooris are a must have dish with Punjabi Chole. For some Punjabi families,...
Sabzis

Punjabi Chole | How to make Punjabi Chole – Recipe 2

Vanita's Corner -
The ever popular Chole from Punjab is prepared in different ways. Everyone has different ways of making it. I had earlier shared a recipe...
Sabzis

Chana Dal Palak | Spinach Chana Dal

Vanita's Corner -
Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...
Snacks

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Vanita's Corner -
Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
Eggs

Malvani Egg Drop Curry | How to make Egg Drop Curry

Vanita's Corner -
Malvani Egg Drop Curry  - a spicy curry which tastes great with rotis, bread or rice. Eggs can be cooked in so many ways –...
Sabzis

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Vanita's Corner -
Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...
Eggs

Stuffed Masala Eggs | Eggs stuffed with spicy masala

Vanita's Corner -
Stuffed Masala Eggs are hard boiled eggs with masala fillings. During the month of Ramzan, Indian Express had carried an article regarding the Ramzan...
Dal & Kadhis

Five Lentils Dal | Paach Dalinchi Amti

Vanita's Corner -
Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...
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