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Mangalorean Egg Drop Curry | Coconut based Egg Curry

Mangalorean Egg Drop Curry is a flavourful coconut based curry. Eggs are a rich source of protein and can be cooked in variety of ways....

Bhature | How to make Bhature

Bhaturas are  deep fried Indian breads, more like pooris. Bhature or pooris are a must have dish with Punjabi Chole. For some Punjabi families,...

Punjabi Chole | How to make Punjabi Chole – Recipe 2

The ever popular Chole from Punjab is prepared in different ways. Everyone has different ways of making it. I had earlier shared a recipe...

Chana Dal Palak | Spinach Chana Dal

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...

Malvani Egg Drop Curry | How to make Egg Drop Curry

Malvani Egg Drop Curry  - a spicy curry which tastes great with rotis, bread or rice. Eggs can be cooked in so many ways –...

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...

Stuffed Masala Eggs | Eggs stuffed with spicy masala

Stuffed Masala Eggs are hard boiled eggs with masala fillings. During the month of Ramzan, Indian Express had carried an article regarding the Ramzan...

Five Lentils Dal | Paach Dalinchi Amti

Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...

Karandi Masala |Mini Shrimp masala

Karandis are baby prawns or mini shrimps.  Karandi masala is a semi-dry preparation which pairs well with rice bhakris or chapatis. Amongst seafood, prawns...
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A Must Try Recipe