Mangalore Cucumber curry is a traditional recipe from Mangalorean cuisine where Mangalore cucumber which is also known as Madras cucumber is cooked in a...
Masoorachi Aamti – Maharashtrian style red lentils curry.
Masoorachi Aamti is a much loved dish by the CKP (Chandraseniya Kayastha Prabhu) community of Maharashtra. CKP...
Lemon Sevai – a quick South Indian breakfast dish made using thin rice noodles.
Lemon Sevai or lemon flavoured rice vermicelli is a traditional South...
Sajjige Rotti – a popular Mangalorean breakfast dish made using semolina (rava) and veggies.
Originating from southern Karnataka, Sajjige Rotti is a popular breakfast dish...
Kappa Rotti - thick, non-fermented, oil-free dosa, a culinary gem from Mangalore.
Kappa Rotti also known as Vodu Dosa is a non-fermented dosa made with...
Malabar Spinach and Jackfruit Seeds Curry – a traditional Mangalorean coconut based curry made with Malabar spinach and jackfruit seeds.
Malabar Spinach is a commonly...
Ansa Phansachi Bhaji - is a sweet and spicy dish made with ripe pineapple, ripe jackfruit and ripe mangoes.
Ansa Phansachi Bhaji literally translates to...
