Badanekai Bajji /stuffed brinjal pakoda (fritters) is a famous North Karnataka snack. It is a popular street food of Gadag district in Karnataka. (Badanekai...
Instant Ragi Dosa – Crispy dosas made with finger millet (ragi) flour and rice flour.
Instant dosas are a blessing. While traditional dosas require long...
Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation.
Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to lentil...
Kothimbir Zunka – a traditional dish from the Maharashtrian cuisine made with coriander leaves and gram flour.
Zunka is a popular/staple food of rural Maharashtra....
Brahmi Chutney – a healthy chutney made using brahmi leaves.
Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...
