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Jackfruit Chana Sukka | Mangalorean Gujje Kadle Sukka

Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine On the onset of summer, raw, tender jackfruit makes its appearance in the...

Methamba | Maharashtrian Methamba recipe

Methamba  - a sweet and tangy relish from the Maharashtrian cuisine. It's mango season and we can see mangoes, ripe and raw everywhere. Amongst the...

Ambe Dal | Kairichi Dal

Ambe Dal or Kairichi Dal is a refreshing salad/chutney for hot summers when raw mangoes are available in plenty. It is a traditional Maharashtrian...

How to cut raw jackfruit | How to cut Kathal

How to cut raw jackfruit  Raw jackfruit is used in preparing quite a few dishes – from chips, fritters, gravies to biryani, the list is...

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...

Motichoor Thandai Rabdi Trifle

Motichoor Thandai Rabdi Trifle – a delicious and attractive dessert to celebrate Holi. Holi festival is incomplete without thandai. For many, Thandai is a must...

Garam Masala | Homemade Garam Masala

Garam Masala – a must have spice blend in every kitchen. Garam masala is one of the most widely used spice blends, especially in North...

Radish Greens and Brinjal stir fry

Radish Greens and Brinjal stir fry – a simple sabzi with minimum spices. As it is rightly said, simplicity is the ultimate sophistication. It is...

Jowar Dosa  | Sorghum Dosa | No-rice Dosa | Millet Dosa

Jowar Dosa - healthy, gluten free dosa. Jowar or Sorghum is a gluten free grain packed with fibre, protein and other nutrients.  If you are...

Matar Kachori | Peas Kachori

Matar Kachori is a delicious, deep fried snack filled with spicy peas filling. Winters bring with it the best green peas. Though peas are available...
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A Must Try Recipe