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Raw Banana Sukka | Easy Mangalorean Balekai Sukka

Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine. Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...

Little Millet Dosa | Kutki Dosa

Little  Millet Dosa – Dosas made using the healthy little millets. Millets, gluten-free grains rich in nutrients, have high fiber content and essential vitamins and...

Shevgyachya Shenganchi Aamti | Oil-free Maharashtrian Drumstick Dal

Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks. Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...

Peanut Butter | How to make Peanut Butter

Peanut Butter – a creamy nutty spread made with roasted peanuts enjoyed for its rich flavour and nutrition. About Peanut Butter Peanut Butter is a creamy...

Drumstick Carrot Soup | Nutritious Drumstick Soup

Drumstick Carrot Soup – a nutritious soup made using drumsticks and carrots. Soups have always been cherished for their comforting warmth and nutrition.  They offer...

Jowar Onion Roti and Vegan Cucumber Raita

Jowar Onion Roti and Vegan cucumber Raita – Oil free rotis made with sorghum flour and onions served with vegan Cucumber raita. Jowar Onion Roti...

Millets Coconut Sevai | Zero Oil Millets Sevai

Millets Coconut Sevai – Millets sevai cooked with coconut, nuts and spices without a drop of oil. Sevai also known as shavige/semige or vermicelli is...

Heart Idlis | Valentine’s special heart idlis

Heart Idlis – mini idlis with a heart in the centre. As a South Indian, Idlis and dosas are my preferred  breakfast dishes. I enjoy...

Banana leaf idlis | Traditional South Indian idlis

Banana leaf Idlis – Idlis steamed in baskets made of banana leaves. In Karnataka, it is very common to use leaves of various trees in...

Spring Onion Zunka | How to make Kaandyacha Paaticha Zunka

Spring Onion Zunka – a traditional  dish from the Maharashtrian cuisine made with spring onions and gram flour. Zunka is a drier version of Pithla...
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A Must Try Recipe