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Homemade Masalas / Paste / Sauces/ Butter

Peanut Butter | How to make Peanut Butter

Vanita's Corner -
Peanut Butter – a creamy nutty spread made with roasted peanuts enjoyed for its rich flavour and nutrition. About Peanut Butter Peanut Butter is a creamy...
Drumstick | Moringa

Drumstick Carrot Soup | Nutritious Drumstick Soup

Vanita's Corner -
Drumstick Carrot Soup – a nutritious soup made using drumsticks and carrots. Soups have always been cherished for their comforting warmth and nutrition.  They offer...
Millet Recipes

Jowar Onion Roti and Vegan Cucumber Raita

Vanita's Corner -
Jowar Onion Roti and Vegan cucumber Raita – Oil free rotis made with sorghum flour and onions served with vegan Cucumber raita. Jowar Onion Roti...
BREAKFAST

Millets Coconut Sevai | Zero Oil Millets Sevai

Vanita's Corner -
Millets Coconut Sevai – Millets sevai cooked with coconut, nuts and spices without a drop of oil. Sevai also known as shavige/semige or vermicelli is...
Food Art

Heart Idlis | Valentine’s special heart idlis

Vanita's Corner -
Heart Idlis – mini idlis with a heart in the centre. As a South Indian, Idlis and dosas are my preferred  breakfast dishes. I enjoy...
BREAKFAST

Banana leaf idlis | Traditional South Indian idlis

Vanita's Corner -
Banana leaf Idlis – Idlis steamed in baskets made of banana leaves. In Karnataka, it is very common to use leaves of various trees in...
Leafy Vegetables

Spring Onion Zunka | How to make Kaandyacha Paaticha Zunka

Vanita's Corner -
Spring Onion Zunka – a traditional  dish from the Maharashtrian cuisine made with spring onions and gram flour. Zunka is a drier version of Pithla...
Basic Cooking

Phulka | How to make soft Roti/Phulka

Vanita's Corner -
Phulka – a traditional Indian flatbread made of wholewheat flour. Phulka is a staple in Indian cuisine and is made on daily basis in most...
Dal & Kadhis

Gongura Dal | Ambadi Dal | Healthy Sorrel leaves Dal

Vanita's Corner -
Gongura Dal – Healthy Dal with the goodness of red sorrel leaves Gongura Dal is a nutritious dal  from Andhra cuisine made using lentils and...
Diwali Recipes

Kanavle | Traditional Khajyache Kanavle | Layered Karanjis – festive recipe

Vanita's Corner -
Kanavle is a traditional delicacy prepared by the Maharashtrian CKP (Chandraseniya Kayastha Prabhu) community during Diwali.  Kanavle is a variant of Karanji but involves...
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A Must Try Recipe