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Drumstick Carrot Soup | Nutritious Drumstick Soup

Drumstick Carrot Soup – a nutritious soup made using drumsticks and carrots. Soups have always been cherished for their comforting warmth and nutrition.  They offer...

Jowar Onion Roti and Vegan Cucumber Raita

Jowar Onion Roti and Vegan cucumber Raita – Oil free rotis made with sorghum flour and onions served with vegan Cucumber raita. Jowar Onion Roti...

Millets Coconut Sevai | Zero Oil Millets Sevai

Millets Coconut Sevai – Millets sevai cooked with coconut, nuts and spices without a drop of oil. Sevai also known as shavige/semige or vermicelli is...

Heart Idlis | Valentine’s special heart idlis

Heart Idlis – mini idlis with a heart in the centre. As a South Indian, Idlis and dosas are my preferred  breakfast dishes. I enjoy...

Banana leaf idlis | Traditional South Indian idlis

Banana leaf Idlis – Idlis steamed in baskets made of banana leaves. In Karnataka, it is very common to use leaves of various trees in...

Spring Onion Zunka | How to make Kaandyacha Paaticha Zunka

Spring Onion Zunka – a traditional  dish from the Maharashtrian cuisine made with spring onions and gram flour. Zunka is a drier version of Pithla...

Phulka | How to make soft Roti/Phulka

Phulka – a traditional Indian flatbread made of wholewheat flour. Phulka is a staple in Indian cuisine and is made on daily basis in most...

Gongura Dal | Ambadi Dal | Healthy Sorrel leaves Dal

Gongura Dal – Healthy Dal with the goodness of red sorrel leaves Gongura Dal is a nutritious dal  from Andhra cuisine made using lentils and...

Kanavle | Traditional Khajyache Kanavle | Layered Karanjis – festive recipe

Kanavle is a traditional delicacy prepared by the Maharashtrian CKP (Chandraseniya Kayastha Prabhu) community during Diwali.  Kanavle is a variant of Karanji but involves...

Aliv Laddoos | Halim Laddoos

Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery. Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...
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A Must Try Recipe