Stir fried chicken

Chicken Stir Fry  is a  quick and easy chicken dish which can be made in a jiffy.  Chicken stir fry with some salads make a good dinner option when you want to avoid carbohydrates for dinner. 


1 ½ cup  boneless Chicken 
1 tsp ginger garlic paste
½ tsp turmeric powder
1 tsp chilly powder
1 tsp cumin-coriander powder
2 tbsp thick curds
2 tsp oil
2 to 3 garlic finely chopped
1 onion 
1 small capsicum 
1 tsp vinegar
Salt as per taste


  • Cut the boneless pieces of chicken into thick strips.
  • Cut the onion and capsicum into thin slices.
  • In a mixing bowl , add curds, ginger garlic paste, chilly powder, turmeric powder, cumin-coriander powder , salt  and mix well to make a smooth paste.  
  • Add the chicken  strips to this and mix well so that the chicken is coated well with the marinade.
  • Heat 1 tsp oil in a pan.
  • Add the marinated chicken.
  • Cook the chicken for 7 to 10 minutes tossing until cooked.
  • Remove and keep it  aside. 
  • In the same pan, heat 1 tsp oil, add the chopped garlic and saute.
  • Add the sliced onions and saute  for 2 minutes.
  • Now add the sliced capsicum and saute for another 2 minutes.
  • To this, add the cooked chicken strips.
  • Saute for a minute.
  • Add vinegar and mix it.
  • Cook for another minute and the chicken stir fry is ready to serve.


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