Dahi Chane ki Sabzi, also known as Jaisalmer ke Chane is a dish from Rajasthani cuisine. In places like Jaisalmer and Bikaner, ingredients like gram flour, curds, buttermilk are extensively used in their regular cooking. This particular dish is a yoghurt and gram flour based gravy in which red chanas are cooked. This gravy goes well with Missi Roti, bajra roti and even plain steamed rice.
Ingredients
1 cup red gram (red chana)
1 tbsp oil
1 tsp cumin seeds (jeera)
½ tsp mustard seeds (rai)
3 dry red chillies
2 bay leaves (tej patta)
A pinch of asafoetida (hing)
1 tbsp green chilly-ginger paste
1 tsp red chilly powder (laal mirch powder)
½ tsp turmeric powder (haldi)
1 cup curds (dahi)
2 tbsp Bengal gram flour (besan)
3 tbsp fresh coriander, chopped
Salt as per taste
Method
- Heat oil in a pressure cooker.
- Add cumin seeds, mustard seeds, bay leaves, dry red chillies and asafoetida.
- When the seeds start spluttering, add the soaked red chana, turmeric powder, red chilly powder, green chilly-ginger paste, salt and mix well.
- Add 2 cups of water and pressure cook for 3 to 4 whistles.
- In the meantime, in a mixing bowl whisk the curds and gram flour together.
- Open the pressure cooker after the steam has completely escaped.
- Add the curd-besan mixture to the cooked chana and mix well.
- Bring the gravy to a boil while stirring continuously.
- Simmer on slow flame for 4 to 5 minutes.
- Add chopped fresh coriander and mix.
- Serve Dahi Chane ki Sabzi with missi roti or bajra roti or plain steamed rice.
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It turned out to be fantastic.i prepared it today .thanks alot as it was fast to prepare n was tired too. Well hoping to core from you.Ur receipe in fbk helped
Thanks. Nice to know that you liked the recipe. Keep trying more recipes and give me your feedback.