Chocolate Mousse | Eggless Chocolate Mousse

Craving chocolate desserts? Here’s a dessert recipe to satisy your sweet tooth. This rich, creamy chocolate mousse is a perfect dessert for chocolate lovers. Here is the recipe:

Ingredients

1 cup dark chocolate (broken into small pieces)
1 1/3 cup fresh cream
2 to 3 tbsp powdered sugar
1 tsp vanilla essence

Method

• Melt the chocolate either in the microwave or in a double boiler. 
• For the double boiler, heat a pan with around 1 cup of water.
• Place a heat safe bowl over the pan.
• Add the chocolate pieces to the bowl.
• The chocolate will melt over the boiling water.
• Stir the chocolate till it melts.
• Add 1/3 cup of cream, 1 tsp vanilla essence and mix well.
• Remove it from the fire and keep it aside.
• In the meanwhile, take 1 cup of cream in a vessel.
• Using the hand blender, start whipping the cream.
• Add powderd sugar and continue whipping till the cream turns fluffy.
• Now, add 3 to 4 tbsp of whipped cream to the melted chocolate and mix gently.
• Add the remaining whipped cream and continue to mix gently.
• Once done, pour the mixture into the glasses in which you want to serve the mousse.
• Refrigerate for two hours.
• After two hours, you can serve the chocolate mousse.

WATCH RECIPE VIDEO

If you love chocolate based desserts, do  have a look at the Chocolate Brownie recipe.