Eggless Chocolate Mousse


Craving chocolate desserts? Here’s a dessert recipe to satisy your sweet tooth. This rich, creamy chocolate mousse is a perfect dessert for chocolate lovers.


1 cup dark chocolate (broken into small pieces)
1 1/3 cup fresh cream
2 to 3 tbsp powdered sugar
1 tsp vanilla essence


  • Melt the chocolate either in the microwave or in a double boiler. 
  • For the double boiler, heat a pan with around 1 cup of water.
  • Place a heat safe bowl over the pan.
  • Add the chocolate pieces to the bowl.
  • The chocolate will melt over the boiling water.
  • Stir the chocolate till it melts.
  • Add 1/3 cup of cream, 1 tsp vanilla essence and mix well.
  • Remove it from the fire and keep it aside.
  • In the meanwhile, take 1 cup of cream in a vessel.
  • Using the hand blender, start whipping the cream.
  • Add powderd sugar and continue whipping till the cream turns fluffy.
  • Now, add 3 to 4 tbsp of whipped cream to the melted chocolate and mix gently.
  • Add the remaining whipped cream and continue to mix gently.
  • Once done, pour the mixture into the glasses in which you want to serve the mousse.
  • Refrigerate for two hours.
  • After two hours, you can serve the chocolate mousse.




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