A Mangalorean Vegetarian Thali consisting of Rice, Tendli Chana Sukka, Tomato Saar, mango pickle, salad, papad and coconut burfi. Tendli Chana Sukka (Kadle Manoli Sukka) and Tomato Saar are two famous traditional vegetarian dishes of Mangalorean cuisine. These two dishes served with rice, pickle and  papad is an absolute comfort meal. The recipes of the dishes are given below. Click on the name of the dish to read the recipe:
Tomato Saar
This can be made in two ways. Both the recipes are given below:
Papad and pickle are store bought.
For more Mangalorean recipes, click on the link below:
