Garam Masala | Homemade Garam Masala

Garam Masala – a must have spice blend in every kitchen.

Garam masala is one of the most widely used spice blends, especially in North Indian cuisine. It is a mix of various spices.

A small pinch of garam masala elevates the taste and flavour of any dish that it is used in. Though garam masala is easily available in stores, there is something special about homemade masalas. The aroma and flavour of homemade  masalas is unmatched. Each region/ household has its own recipe of garam masala. Here is my recipe for garam masala.

List of ingredients

Corainder seeds (dhaniya)
Cumin seeds  (jeera)
Green cardamom (elaichi)
Cloves  (laung)
Black pepper (kali mirch)
Cinnamom (dalchini)
Fennel seeds (sauf)
nutmeg (jaiphal)
star anise (chakraphool)
black cardamom (badi elaichi)
Mace (javitri)
Bay leaves (tej patta)

Step-wise recipe with pictures

Heat a pan. Add coriander seeds, cumin seeds and fennel seeds. Roast on low flame till the spices turn aromatic. Remove and keep aside.

 

 

Add the remaining ingredients and roast on low flame till they turn aromatic.

Allow the roasted ingredients to cool completely.

 

Transfer the roasted ingredients to a mixer jar. Blend to a fine powder.

 

Store in an airtight container and use as required.

Recipe Card

Recipe Video

Other homemade masalas

Idli Podi,
Maharashtrian Goda Masala
Metkut
Sambar Powder
Mangalorean Curry Powder
Ghee Roast Powder

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