Aloo palak cutlet


Today, I am back with an amazing vegetarian starter.  Boiled potatoes and spinach are combined together with spices and coated with sesame seeds and bread crumbs before frying. Coating with sesame seeds gives a good crunch to the cutlets.Try this for your next dinner party when you have vegetarian guests.


2 cups potatoes boiled and mashed                        
1 cup chopped Spinach (palak)                  
2 tsp ginger garlic paste                               
1 tsp red chilly powder                                  `              
1 tbsp besan (gram flour)                                            
2 tbsps Sesame seeds                                                   
½ cup bread crumbs                                                       
Oil for frying
Salt as per taste


  • In a mixing bowl, combine boiled and mashed potatoes, chopped spinach, ginger garlic paste, chilly powder, besan, ¼ cup bread crumbs, salt and mix them well.  
  • Make 10 to 12 cylindrical cutlets and keep it aside. 
  • In another bowl, mix the remaining  bread crumbs and sesame seeds. 
  • Coat each cutlet with the mixture of bread crumbs and sesame seeds.
  • Deep fry in oil till it turns golden brown.
  • Serve with schezwan  sauce.


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