Batata Anda | A delicious breakfast dish

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a delicious breakfast dish

Eggs are one of the most common breakfast foods and is a rich source of protein. You can get as experimental with eggs as you wish.  From the humble boiled eggs to the exotic egg benedict, the list is endless.  Batata Anda, a simple breakfast dish  is a variation of the popular Parsi dish ‘Wafer par eeda’ which is eggs on potato chips. For Batata Anda, I have cut potato into thin slices, cooked it until crisp and then added beaten eggs over it. This is a delicious breakfast dish which can be served as a stand alone dish or with bread. Here’s the recipe:

Ingredients

2 eggs
1 medium sized potato
2 tsp chopped onions
2 tsp chopped tomatoes
2 tsp chopped capsicum
½ tsp black pepper powder
½ tsp red chilly flakes
1 tbsp chopped coriander leaves
Salt as per taste
1 tbsp oil

A delicious breakfast dish

Method

  • Peel the potato.
  • Cut into thin slices.
  • Place the potato slices in a bowl of water to prevent the potatoes from discoloring. Keep aside.
  • Take a mixing bowl and break two eggs into it. 
  • Add salt, black pepper powder, chilly flakes, chopped onion, chopped tomato, chopped capsicum, chopped coriander leaves and mix well. Keep this aside. 
  • Heat 1 tbsp oil in a pan.
  • Swirl the pan and spread the oil in the pan.
  • Gently, place potato slices on the pan. 
  • Cover and cook for 4 to 5 minutes.
  • Flip the potato slices and cook till they turn crisp.
  • Now, pour the egg mixture on the potato slices.
  • Cover and cook for few minutes.
  • Flip and cook on the other side.
  • Remove from the pan.
  • Serve batata anda with bread and  tomato ketchup.

WATCH RECIPE VIDEO:

Another interesting breakfast recipe using eggs is Egg Spinach Wrap.

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