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Dal & Kadhis

Gongura Dal | Ambadi Dal | Healthy Sorrel leaves Dal

Gongura Dal – Healthy Dal with the goodness of red sorrel leaves Gongura Dal is a nutritious dal  from Andhra cuisine made using lentils and...

Parippu Curry | Kerala style Moong Dal Curry

Parippu Curry – Kerala style moong dal curry with the goodness of coconut and spices. Onam is here and it is the most significant festival...

Sindhi Kadhi | Sindhi Curry | Sindhi Besan Kadhi

Sindhi Kadhi is a flavourful and tangy curry made from besan (gram flour) and assortment of vegetables. Sindhi Kadhi is a popular dish from Sindhi...

Gujarati Dal | Gujarati Khatti Meethi Dal

Gujarati Dal or the Gujarati Khatti Meethi Dal  - a sweet and tangy dal prepared using tuvar dal . Dal is a staple vegetarian dish...

Masoorachi Aamti | CKP Masoorachi Aamti | Maharashtrian Red Lentils Curry

Masoorachi Aamti – Maharashtrian style red lentils curry. Masoorachi Aamti is a much loved dish by the CKP (Chandraseniya Kayastha Prabhu)  community of Maharashtra.  CKP...

Palak Dal | Dal Palak | Spinach Dal

  Palak Dal is a nutritious, comforting dal recipe with the goodness of spinach. Dal is a staple vegetarian dish in every Indian household. Dal, though...

Chinch Gulachi Aamti | Maharashtrian Aamti recipe | Dal with tamarind and jaggery

Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation. Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to  lentil...

Beetroot Rasam | How to make Beetroot Rasam

Beetroot Rasam  - Rasam with the goodness of beetroot. A popular South Indian dish, rasam is equivalent to a soup and is known to be...

Dal Tadka | Masoor Dal Tadka recipe

Dal Tadka - comfort food at its best. Homemade, piping hot, dal tadka with steamed rice, pickle and papad is something, that I would...

Chana Dal Palak | Spinach Chana Dal

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...
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A Must Try Recipe