Dal & Kadhis

Vanita's Corner - January 29, 2018

Every state has its own way of making kadhi. Punjab too has its own kadhi. Punjabi Kadhi is prepared with besan (gram flour), curds...

Dal & Kadhis

Vanita's Corner - January 18, 2018

Sabut Masoor Usal is an easy to make dal which is lip smacking for sure. Cooked with onions, tomatoes and spices, it goes well...

Dal & Kadhis

Vanita's Corner - January 17, 2018

Dal Hari Bhari - moong dal with the goodness of leafy greens. Dal Hari Bhari is a flavourful dal prepared by adding palak (spinach) and...

Dal & Kadhis

Vanita's Corner - January 11, 2018

Dal Dhokli is a traditional Gujarati one dish meal. It is made by boiling raw wheat flour roti pieces in mild sweet, tangy and...

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