Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation.
Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to lentil...
Kothimbir Zunka – a traditional dish from the Maharashtrian cuisine made with coriander leaves and gram flour.
Zunka is a popular/staple food of rural Maharashtra....
Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine
On the onset of summer, raw, tender jackfruit makes its appearance in the...
Majjige Huli, a traditional dish from Karnataka is a no onion-garlic, mildly flavoured curry made with veggies, coconut and buttermilk.
Summer is here and it...
Kathal Biryani – Biryani made with tender raw jackfruit.
Biryani is loved by almost everyone. A complete meal in itself, there are variety of biryanis...
