Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut.
Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji is ...
Stuffed Mooli Parathas – Wholewheat parathas stuffed with grated radish and spices.
Parathas are not only a great breakfast option, but you can have them...
Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation.
Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to lentil...
Kothimbir Zunka – a traditional dish from the Maharashtrian cuisine made with coriander leaves and gram flour.
Zunka is a popular/staple food of rural Maharashtra....