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Veg Kolhapuri  | Restaurant style Vegetable Kolhapuri

Veg Kolhapuri is a spicy, vibrant mixed vegetable curry mostly served in restaurants. Veg Kolhapuri is a popular restaurant style mixed vegetable curry.  Though the...

Prawns Koliwada | Crispy Fried Prawns

Prawns Koliwada  - Fresh prawns marinated with spices, coated with besan, cornflour and fried until golden and crisp. Prawns Koliwada is one of the iconic...

Palak Paneer Stir-fry | Palak Paneer Dry Sabzi

Palak Paneer Stir-fry is a simple sabzi made with spinach and cottage cheese (paneer) which gets made in no time. Palak Paneer is a popular...

Ansa Phansachi Bhaji | Pineapple Jackfruit & Mango Curry

  Ansa Phansachi Bhaji -  is a sweet and spicy dish made with ripe pineapple, ripe jackfruit and ripe mangoes. Ansa Phansachi Bhaji literally translates to...

Dum Aloo | Dhaba style Dum Aloo

Dum Aloo is a popular potato dish, where baby potatoes are cooked in a creamy onion, tomato gravy.  Dum means 'slow- cooked' and aloo...

Palak Dal | Dal Palak | Spinach Dal

  Palak Dal is a nutritious, comforting dal recipe with the goodness of spinach. Dal is a staple vegetarian dish in every Indian household. Dal, though...

Mango Rice | Raw Mango Chitranna | Mavinakai Chitranna

Mango rice is a South Indian style rice dish where cooked rice is sauteed with grated raw mangoes, herbs, lentils and spices. Mango season is...

Malvani Chicken Curry | Malvani Kombdi Rassa

  Malvani Chicken curry – a flavourful chicken curry from the Malvani cuisine. India is a land of multiple states and each state is further divided...

Sprouted Masoor Pulao | Akkha Masoor Pulao

Sprouted Masoor Pulao – a simple, quick, one-pot dish made with basmati rice, sprouted masoor (whole red lentils) and few basic spices. Sprouted Masoor Pulao...

Green Peas Curry | Maharashtrian style Matar chi Usal

Green Peas curry – fresh winter peas cooked in a spicy, green gravy. Fresh green peas are in season and there are umpteen number of...
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A Must Try Recipe