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Dum Aloo | Dhaba style Dum Aloo

Dum Aloo is a popular potato dish, where baby potatoes are cooked in a creamy onion, tomato gravy.  Dum means 'slow- cooked' and aloo...

Palak Dal | Dal Palak | Spinach Dal

  Palak Dal is a nutritious, comforting dal recipe with the goodness of spinach. Dal is a staple vegetarian dish in every Indian household. Dal, though...

Mango Rice | Raw Mango Chitranna | Mavinakai Chitranna

Mango rice is a South Indian style rice dish where cooked rice is sauteed with grated raw mangoes, herbs, lentils and spices. Mango season is...

Malvani Chicken Curry | Malvani Kombdi Rassa

  Malvani Chicken curry – a flavourful chicken curry from the Malvani cuisine. India is a land of multiple states and each state is further divided...

Sprouted Masoor Pulao | Akkha Masoor Pulao

Sprouted Masoor Pulao – a simple, quick, one-pot dish made with basmati rice, sprouted masoor (whole red lentils) and few basic spices. Sprouted Masoor Pulao...

Green Peas Curry | Maharashtrian style Matar chi Usal

Green Peas curry – fresh winter peas cooked in a spicy, green gravy. Fresh green peas are in season and there are umpteen number of...

Matar Pulao | Green Peas Pulao| Matar Pulao in pressure cooker

Matar Pulao - a simple yet flavourful rice dish made with basmati rice, few aromatic whole spices and green peas. Matar is the Hindi...

Kachchi Haldi ki Sabzi | Rajasthani Kachchi Haldi ki Sabzi

Kachchi Haldi ki Sabzi is a traditional Rajasthani dish specially made in winters when raw turmeric is abundantly available. Kachchi Haldi ki Sabzi is a...

Methi Matar Malai | How to make Methi Matar Malai

Methi Matar Malai  - a winter delight made with fresh methi leaves and peas Methi Matar malai is a popular North Indian recipe which is...

Beans Stir Fry | Beans Upkari | Beans Poriyal

Beans Stir Fry – South Indian style French beans stir fry, cooked with minimum spices and garnished with coconut. Beans stir fry is a simple,...
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