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Sabzis

Gajar Matar Sabzi | Carrot Green Peas Sabzi

Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Carrot and green peas make for a good combination. ...

Ambadi Bhaji | How to make Ambadi Sabzi

The indigenously available green leafy vegetable “Ambadi” in Marathi and Roselle in English, is one of the few leafy vegetables which can be safely...

Baingan Bharta | Mashed Brinjal Sabzi

Baingan Bharta is a delicious baingan (brinjal) dish made by charring the brinjal. The smoky flavour due to charring makes this dish different. Bhaingan...

Moong Hare Lasun Sabzi | Sprouted Moong Sabzi

Moong Hare Lasun Sabzi - sprouted green gram cooked with green garlic. Sprouted moong, the powerhouse of nutrition when combined with green garlic makes a...

Tomato saar | Mangalorean Tomato Saar

Tomato Saar is a traditional Mangalorean speciality. It is a simple “no frills” dish which goes well with rice, lemon pickle / mango pickle...

Tendli Kaju Sabzi |Manoli Beeja Upkari

Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...

Kala Chana Masala | Black chickpeas curry

Kala chana masala is a delicious onion based gravy. Kala chana is a good source of protein for vegetarians. It goes well with puris,...

Rajasthani Aloo ki sabzi |Dahi Aloo ki sabzi

Rajasthani Aloo ki sabzi - potatoes cooked in a yoghurt gravy. The humble potato can be cooked in number of ways. Potatoes are perhaps the...

Bhogichi Bhaji |Makar Sankranti special Sabzi

Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...

Chavli Usal | Black Eyed Peas Curry

Chavli /Cowpeas/ black eyed peas is not only rich in taste, but is also loaded with nutrients. Chavli usal is the easiest manner to...
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A Must Try Recipe