Home MAINS Sabzis

Sabzis

Tendli Kaju Sabzi |Manoli Beeja Upkari

Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry vegetable from the Mangalorean (Konkani) cuisine.   Tendlis (Ivy gourd)...

Kala Chana Masala | Black chickpeas curry

Kala chana masala is a delicious onion based gravy. Kala chana is a good source of protein for vegetarians. It goes well with puris,...

Rajasthani Aloo ki sabzi |Dahi Aloo ki sabzi

Rajasthani Aloo ki sabzi - potatoes cooked in a yoghurt gravy. The humble potato can be cooked in number of ways. Potatoes are perhaps the...

Bhogichi Bhaji |Makar Sankranti special Sabzi

Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...

Chavli Usal | Black Eyed Peas Curry

Chavli /Cowpeas/ black eyed peas is not only rich in taste, but is also loaded with nutrients. Chavli usal is the easiest manner to...

Dahi Bhindi | How to make Dahiwali Bhindi

Bhindi is a versatile vegetable and can be cooked in number of ways. Morever Bhindi is one vegetable which everyone eats happily in my...

Palak Paneer | How to make Palak Paneer

Palak Paneer gravy is not only delicious but nutritious too. It’s a popular North Indian gravy in which the paneer cubes are cooked in...

Tendli Chana Sukka | Mangalorean Kadle Manoli

Tendli Chana Sukka is a traditional Mangalorean preparation. It is  popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for  chana and...

Urlai Roast | Chettinad style Potato Roast

Urlai Roast (Potato Roast) is a Chettinad style roasted potatoes recipe. It is a delicious dry dish made with baby potatoes and freshly ground...
- Advertisement -

A Must Try Recipe