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Mangalorean Mango Curry | Ambe Upkari

Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy  from the Konkani cuisine. During summer, when mangoes are available in plenty, this...

Palak Chole | Chole in spinach gravy

Palak Chole is a healthy preparation as it combines the iron rich palak (spinach)  with protein rich kabuli chana (white chickpeas) . Kabuli chana,...

Paneer Bhurji | Paneer Bhurji with corn and capsicum

Paneer bhurji is a popular paneer preparation loved by many. It is nothing but crumbled paneer cooked with onion, tomatoes and spices.  It is...

Easy Punjabi Chole | Easy Punjabi Chole recipe

Chole is prepared in a variety of ways by people. Today I am sharing an  easy Punjabi Chole recipe, which I learnt from a...

Soyabean Masala | Soyabean curry

Soyabean is a rich source of protein for vegetarians. These legumes are supposedly good for skin, hair and bone health. Soyabean masala is a...

Matar Paneer | Matar Paneer gravy

Matar Paneer is an awesome combination of paneer and green peas cooked in onion tomato gravy.  It is an all time favourite dish of...

Rajma masala | How to make Rajma Curry

Rajma masala served with boiled rice (Rajma chawal) is a popular dish throughout northern India  and is one of the most satiating meals. Protein...

Papad ki sabzi | How to make Dahi Papad Sabzi

Papad ki sabzi is a traditional dish from Rajasthan.  It is made with papad as the main ingredient.  This recipe is very easy and...

Karela Sabzi | How to make Karela Sabzi

I understand that Karela is not liked by many, due to its bitter taste. But this karela sabzi is prepared with lots of onions,...

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

There are some days when you want to have simple food like dal chawal or simple roti sabzi, especially when you are back from...
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